Palo de Brasil (Haematoxylum brasiletto) is a traditional botanical native to Mexico and parts of Central America. Recognized for its naturally rich reddish wood, Palo de Brasil has been used for generations in traditional herbal preparations and is commonly brewed as a decoction or infusion.
Our premium Palo de Brasil hardwood chips are carefully cut and dried to preserve their natural quality and distinctive character. The coarse-cut chips are ideal for simmering and extended brewing methods, making them a popular choice for traditional botanical preparations.
100% Pure Palo de Brasil Hardwood Chips (Haematoxylum brasiletto)
Add 1 to 2 tablespoons of hardwood chips to 4 cups of water. Bring to a gentle boil and simmer for 20 to 30 minutes. Strain before serving. Adjust brewing time to personal preference.
Store in a cool, dry place away from direct sunlight and moisture.
This product is a botanical ingredient intended for traditional herbal and culinary use. It is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare professional before using herbal products, especially if pregnant, nursing, taking medications, or managing a medical condition.
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